01
Consumer & retail
Demand moves faster than replenishment, promotions are planned separately from the stock that has to support them, and store-level tasks accumulate until they compete with serving customers.
Scoping decision: decide early whether the work sits in the supply chain, at store level, or in the handoff between them.
02
Product businesses
Production planning, procurement and quality each hold part of the picture, so schedule changes propagate late and inventory absorbs the difference.
Scoping decision: a single product family is usually a better first scope than the whole plant.
03
Distribution & logistics
Order capture, picking, dispatch and invoicing run on partly connected systems, and exceptions are handled by people rather than by rules.
Scoping decision: agree which order types are in scope, since exceptions often carry most of the cost.
04
Professional services
Utilisation, scope control and delivery quality are managed informally, so margin erosion shows up only after a project closes.
Scoping decision: engagement data is usually the constraint — check what is recorded before setting the scope.
05
Hospitality & multi-site
Service standards are written centrally but interpreted locally, and rostering absorbs cost differences that never reach the centre.
Scoping decision: comparing two or three sites is more useful than averaging all of them.
06
Growing multi-site businesses
Each new site or line adds coordination the original structure was not designed for, and decisions that used to be quick now escalate.
Scoping decision: the question is usually structural, so start with how decisions are allocated rather than with a process.